Matt has been cooking paella for over a decade, first sharing it with friends and family, and now bringing that same spirit of gathering to events across California.

What began as a way to bring people together has evolved into a live-fire experience rooted in tradition and elevated for modern celebrations. For Matt, paella isn’t just a dish — it’s a centerpiece. A reason to slow down, gather close, and share something crafted over flame.

At Brasa, every pan is prepared with intention, hospitality, and the belief that the best meals happen outdoors, at golden hour, surrounded by good company.